SALUTE MARKET

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At kitchen prep table, can opener soiled with mold like substance. Warning - From follow-up inspection 2026-03-27: Same. Can opener soiled with mold like substance Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-27: Same. Employee training not completed. Time Extended

High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of sweet peppersx3, canned tomatoesx1-dented. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Chicken au jus dated 3/17-SS, boiled eggs dated 3/16. Exceeding 7 days from preparation. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Chicken au jus dated 3/17-SS, boiled eggs dated 3/16. Exceeding 7 days from preparation. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Chick pea soup (57F-Cold Holding); Chicken salad (47F-Cold Holding); Gravy (58F-Cold Holding); Cooked beets (48F-Cold Holding); beer cheese soup (48F -Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Chick pea soup (57F-Cold Holding); Chicken salad (47F-Cold Holding); Gravy (58F-Cold Holding); Cooked beets (48F-Cold Holding); beer cheese soup (48F -Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At kitchen prep table, can opener soiled with mold like substance. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine and quaternary sanitizer. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. At cook line low boy, clam tags removed from original container. Advised operator to make photocopy of tags if some product is removed from original container and stored in different container. Operator provided tag. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menu, no raw animal protein identifier next to menu item. Repeat Violation - From follow-up inspection 2025-02-20: Same. Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can peeled tomatoes dented to seam of can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (69F - Cold Holding) Observed on ice bath at server expo. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Emailed time control procedure to operator. Walk in cooler: Raw chicken (47F - Cold Holding) rechecked 46F ; cooked polenta (48F - Cold Holding) - rechecked 46F ; shaved chicken (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Rechecked and temperatures were decreasing Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding) Observed in pan by hot line ; garlic oil (76F - Hot Holding) Observed in squirt bottle near hot line. Per operator, products out of temperature for 1 hour or less. Advised operator to use time control for butter. Time control procedure emailed to operator. Operator placed garlic oil back in cooler. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menu, no raw animal protein identifier next to menu item. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at triple sink and sanitizer buckets.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Tenderloin steaks in reduced oxygen packaging at walk in cooler conducted in house. Steaks have been in reduced oxygen packaging since 2/15. Operator removed from reduced oxygen packaging. Please contact DHR.specialprocess@myfloridalicense.com for information on special processes. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. By walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - Butter chips 80F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed in cooler to quick chill. At flip top cooler at cookline- sliced mozzarella 48-50F - cold holding- food not prepared or portioned today- food stacked above fill line- food out of temperature for 1 hour- operator placed in reach in cooler to quick chill. *Corrective Action Taken *Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over soda boxes - operator removed. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline- Seaweed salad prepared/ opened 10/22 not date marked- operator date marked. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. At handwashing sink by dishwashing area- all purpose sanitizer tub draining into handwashing sink- operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At server station handwashing sink- ice inside sink- operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menus- Smoked Salmon Benedict and Smoked Salmon Carpaccio- does not identify the raw/ undercooked product. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees- by bar handwashing sink. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers still attached- educated operator- employee removed stickers and washed properly. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician. Operator was able repair during inspection. Tested at 50ppm chlorine. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish stock dated 02/15. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make tables - American cheese (41-53F - Cold Holding); Swiss cheese (40-52F - Cold Holding); cheddar cheese (40-52F - Cold Holding) not portioned or prepared today held in overfilled containers under 4 hours - operator split and moved to cooler. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed procedure with operator. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - corned beef (111F - Cooling) 3:25 1.50 hours remaining recheck 60mins 89F - operator moved to freezer. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Thawing seaweed mix in hand sink - operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine glasses at the service bar and wine cruets on main bar - operator inverted. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee left the line. Corrected On-Site Warning