MASSERIA CAFFE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over unwashed tomatoes at tall stainless cooler. Operator stored products properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty Cups and bowls in hand wash sink in front customer area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Not available at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. No batteries, thermometer was inoperable at time of inspection.

Basic - Old labels stuck to food containers after cleaning. At reach in cooler at front register area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter area- Sanitizer Bucket (Chlorine 200ppm).

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On display menu no indication that smoked Salmon is served raw/undercooked- operator corrected and properly identified all raw/ undercooked items. Corrected On-Site