PARIS IN TOWN

High Priority - Presence of insects, rodents, or other pests. Live ants on shelf above 3 compartment sink. Approximately, 15 to 20 ants crawling on wall in the unisex bathroom. Admin Complaint

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Salad make table - raw shell eggs and pooled eggs over assorted quiche - operator moved egg products to lower shelf. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - raw chicken breasts over prepared soups. Operator moved soups. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One live on floor next to back door. Operator removed and cleaned area. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut cherry tomatoes (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut cherry tomatoes (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Wait station - portioned butter (64F - Cold Holding) operator states held under 4 hours in fruit caddy - moved to reach in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the outside mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled from prior day. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient - Lox and tomato sandwich and Salmon and egg sandwiches. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - prepared crepes prepared 2 days prior not date marked. Warning

Intermediate - Unable to dispense soap at the kitchen hand sink. Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled spoon stored with clean spoons - operator removed all spoons to be cleaned and sanitized. Corrective Action Taken Warning

Basic - Floor tiles/wood flooring missing and/or in disrepair. Flooring behind display case. Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All grab and go products I.e. quiche and salads. Warning

Basic - Stored food not covered. Baguettes not protected above sandwich station - operator covered. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station - sanitizer Bucket (Chlorine 10ppm) - operator corrected to 50ppm. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of tuna- see stop sale. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled dirty dishes then washed their hands for approximately 3 seconds- started handling clean dishes for orders- educated operator- employee washed their hands. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At prep area counter- non food grade paper towels used to store parsley/ herb. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer pan of Raw chicken not commercially packaged stored over ready to eat veggies walk in freezer- operator removed. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen area through back door/ outside exit and returned to cooking/ food preparation without washing hands or changing gloves. Warning

High Priority - Toxic substance/chemical improperly stored. At front counter Sanitizer spray bottle over single service items, also Spray bottle containing sanitizer stored over straw. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu no indication that the Nova Smoked Salmon is served raw. Warning

Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of sugar has a paper coffee cup with no handle as a scoop. Warning

Basic - Dead roaches on premises. Approximately 1 dead roach in dry storage on the floor, approximately 3 dead roaches by front counter under display cooler, approximately 1 dead roach under beer cooler on the floor. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage employee Personal drink stored on top of container of chocolate chips Warning

Basic - Floor area(s) covered with standing water. At front counter area by glass door drink cooler standing water dripping from cooler. Warning

Basic - Floor tiles missing and/or in disrepair. At front counter area wood/laminate floor panels in complete disrepair. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At make line cut lemons still has stickers attached. Warning

Basic - Standing water in bottom of reach-in-cooler. At front counter glass door drink cooler has standing water in bottom of reach in cooler. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/23 Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator removed floor cleaner solution attached to quaternary chemical line to 3 compartment sink - operator emptied sink and filled with quaternary chemical tested at 400ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - pooled eggs over sausage soup - operator moved pooled eggs to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: tuna salad (46F - Cold Holding); sausage soup (46F - Cold Holding); raw bacon (46F - Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table - roasted red peppers (50F - Cold Holding); cream cheese (53F - Cold Holding); shredded mozzarella cheese (53F - cold holding); ham quiche (53F - cold holding) ; vegetable quiche (53F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to adjacent cooler and display case. Walk in cooler: tuna salad (46F - Cold Holding); sausage soup (46F - Cold Holding); raw bacon (46F - Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Operator opened freezer door to maintain proper walk in temperature. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee on proper hand washing - employee washed hands in hand sink. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich Station Flip Top cooler upper: cheese (49F - Cooling ) at 10:30am since 2 hours ago, recheck at 11:00am (49F); roasted beef (50F - Cooling) at 10:30 since 2 hours, rechecked at 11:00am (51F); cut tomatoes (49F - Cooling) at 10:30am since 2 hours ago, rechecked at 11:00am (50F) at this rate the cooling process will not reach 41F within the proper amount of time - operator moved to reach in freezer to facilitate the cooling process. COOLING Salad make table - pooled eggs (57F - Cooling) at 10:15am cooling since 8:00am, rechecked at 10:30am (57F); Cut tomatoes (52F - cooling) at 10:15am cooling since 9:15 , rechecked at 10:30am (54F); chopped ham (49F - cooling) at 10:25am cooling since 9:25am rechecked at 10:30am (51F) at this rate the cooling process will not reach 41F within the proper amount of time - operator moved to reach in freezer to facilitate the cooling process. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Water pitchers in front counter hand sink - operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink; chlorine 0ppm. Operator added bleach to chlorine 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line; employee entered through back door, put on gloves and began preparing food, no hand wash. Discussed with employee, employee washed hands and changed gloves. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared soiled dishes from table, carried to dish area then picked up plated food, scooped ice into cups/pitchers, no hand wash. Discussed with operator, operator discussed with servers, servers began washing hands. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; tuna salad (53°F - Cold Holding); chicken salad (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); Brie (50°F - Cold Holding); sliced ham (46°F - Cold Holding). Operator stated items not prepared or portioned today and being held in cooler overnight. See Stop Sale. At prep area Double flip top cooler; cut tomatoes (46°F - Cold Holding); cooked spinach (46°F - Cold Holding); boiled eggs (47°F - Cold Holding); bruschetta (47°F - Cold Holding). Operator stated items not prepared or portioned today and being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; tuna salad (53°F - Cold Holding); chicken salad (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); Brie (50°F - Cold Holding); sliced ham (46°F - Cold Holding). Operator stated items not prepared or portioned today and being held in cooler overnight. See Stop Sale. At prep area Double flip top cooler; cut tomatoes (46°F - Cold Holding); cooked spinach (46°F - Cold Holding); boiled eggs (47°F - Cold Holding); bruschetta (47°F - Cold Holding). Operator stated items not prepared or portioned today and being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. At walk-in freezer; bags of ice stored on floor. At walk-in cooler; crate with bags of shredded Swiss cheese stored on floor. Operator moved items to shelves. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sanitizer bucket; chlorine 0ppm. Operator added bleach to chlorine 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink; chlorine sanitizer 0ppm. Operator added bleach to chlorine 100ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; diced chicken (52°F - Cold Holding); cooked chicken breast (50°F - Cold Holding); chicken salad (49°F - Cold Holding); cut tomatoes (49°F - Cold Holding). Operator stated items not prepared/portioned today and held in walk-in cooler overnight. See Stop Sale. At prep area Double flip top cooler ; cut tomatoes (47°F - Cold Holding); boiled eggs (45°F - Cold Holding); quiche (45°F - Cold Holding); cooked shrimp (46°F - Cold Holding). Operator stated items not prepared/portioned today and held in cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; diced chicken (52°F - Cold Holding); cooked chicken breast (50°F - Cold Holding); chicken salad (49°F - Cold Holding); cut tomatoes (49°F - Cold Holding). Operator stated items not prepared/portioned today and held in walk-in cooler overnight. See Stop Sale. At prep area Double flip top cooler ; cut tomatoes (47°F - Cold Holding); boiled eggs (45°F - Cold Holding); quiche (45°F - Cold Holding); cooked shrimp (46°F - Cold Holding). Operator stated items not prepared/portioned today and held in cooler overnight. At Left side low boy ; butter (57°F - Cold Holding). Operator stated being held less than 4 hours, moved to right side low boy. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At coffee station and single flip top cooler cutting board; wet wiping cloth not stored in sanitizing solution. Operator placed wiping cloths in solution. Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter sanitizer bucket; chlorine 0 ppm. Operator added bleach to chlorine 100ppm. Corrected On-Site Warning