BEST WESTERN PGA

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings in kitchen on shelf inside closet with air conditioning unit. 1 rodent dropping in kitchen inside closet on shelf next to glass bowls. 1 rodent dropping in kitchen inside closet on floor. Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At dis washing area hand washing sink inoperable Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand washing sink Warning

Intermediate - No soap provided at handwash sink. At cook line hand washing sink Warning

Basic - Dead roaches on premises. 1 dead roach in kitchen on paper towel dispenser at hand wash sink. 1 dead roach in kitchen on ice machine. 1 dead roach in kitchen on top of reach in freezer. 1 dead roach in kitchen inside closet. 1 dead roach in kitchen on floor under hand wash sink. Repeat Violation Admin Complaint

High Priority - Observed: Roach activity present as evidenced by live roaches found. Found 2 live roaches by dry storage room. Admin Complaint Priority: High Priority

Basic - Observed: Dead roaches on premises. Found 2 dead roaches inside table drawer/cook line. Admin Complaint Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Under equipment/cook line. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven top burners. Cook line Priority: Basic

Basic - Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/front counter. Priority: Basic

Basic - Observed: Water draining onto floor surface. By 3 compartment sink. Priority: Basic

High Priority - Roach excrement and/or droppings present. At cook line shelf above hand wash sink; roach excrement and/or droppings present. At kitchen on top of ice machine; roach excrement and/or droppings present. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet; butter (59°F - Cold Holding). Butter in container on counter not under refrigeration. Operator stated being held less than 2 hours, moved to counter top reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet; oatmeal (120°F - Hot Holding). Operator stated being held less than 2 hours, moved to reheat. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead roaches on cook line shelf above hand wash sink. 1 dead roach on cook line shelf next to plates. 1 dead roach on cook line in bottom of broiler. 1 dead roach on top of ice machine. 2 dead roaches on floor under ice machine. 2 dead roaches on top of white upright reach in freezer. 5 dead roaches in kitchen under slicer. Warning