POWER SMOOTHIE CAFE

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit- unable to calibrate operator's thermometer as it was not functional;

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink Chlorine test strip registered 200+, operator discarded and make fresh sanitizer at 100+ chlorine Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At triple sink no test kit to test chlorine sanitizer

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter; wiping cloth solution chlorine 200ppm. Operator diluted to chlorine 100ppm. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM; Brian Spatchek 5/19/17,. Expired 5/19/22.

Basic - Buildup of food debris/soil residue on equipment door handles. At ice machine: lid handle has buildup of food debris/soil residue. Operator cleaned. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine over 100 ppm). Operator fixed chlorine solution to 100 ppm Corrected On-Site