PANERA BREAD BAKERY CAFE #4737

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler- unwashed avocados stored over cut me,on- operator stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food orders with watches on - educated operator- employee removed watch. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At barista station reach in cooler, per operator container of milk opened yesterday at held more than 24 hours with no date marking, operator applied proper date marking. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soup thermolizer unit outside of unit soiled with spilled soup, operator cleaned unit completely. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler box of unwashed tomatoes over bags of cut/ washed celery- operator moved box of tomatoes to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at shelving in walk in cooler. Discussed with operator

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bakers area blocked by bakers racks. Operator removed and made accessible Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap too low in dispenser to dispense. Operator refilled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use second sandwich line on cook line. Discussed with operator

High Priority - Displayed food not properly protected from contamination. Cinnamon rolls at front counter not covered - operator covered. Corrected On-Site

High Priority - EcoLab Sink Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (DDBSA/L.Acid 170/452ppm) x operator contacted technician. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (DDBSA/L.Acid 1130/330ppm) - operator contacted technician. Operator corrected Sanitizer Bucket (Sink surface 700/1875ppm). Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At east side make table station blocked by make table covers - operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels at east side make table station. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided soap at east side make table station. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided sign at east side make table station. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 47°F for under an hour. Turkey was overfilled, operator removed excess. Recheck, turkey at 40°F. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Debris buildup on top of machine and the edges of the doors.