LEMON SHARK POKE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days without information about their health and activities related to foodborne illnesses. Employee signed document. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At storage rack, bowls stored, not inverted. Operator stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At storage rack, bowls stored with water, not properly air dried. Operator stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. At front counter, single service items stored on floor. Advised operator of proper storage. Operator moved items to shelf. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm corrected to 200ppm) Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm) corrected to 200ppm; Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm) corrected to 200ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two dented can of jalapeños - see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over bags of chopped mangos - operator removed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler -Commercially processed reduced oxygen packaged tuna loins bearing a label indicating to removed from packaging- see stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler -Commercially processed reduced oxygen packaged tuna loins bearing a label indicating to removed from packaging- see stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical bottles stored above dish area- operator labeled.Corrected On-Site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging over of soda boxes. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed at walk in cooler unwashed produce stored over ready to eat ginger. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alyssa hired 1 week ago emailed form operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice shoot at self service station. Operator cleaned and sanitized Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on true 3 door reach in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink. Operator states they are ordered Corrective Action Taken

Basic - Accumulation of mold-like substance around ice chute at self service drink station. Discussed with operator

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Rice scoops stored in dipper well with insufficient velocity. Operator turned up velocity of water. Discussed with operator Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above boiled eggs, ginger at walk in cooler . Employee properly stored food Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. ..sesame seeds, Furikaki at dry storage shelf . Employee labeled Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shrimp, eggrolls/frontline

High Priority - Employee handled soiled equipment then handled clean equipment or utensils without washing hands. Reviewed proper hand washing procedures with operator. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site