PEI WEI ASIAN KITCHEN #0295

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Dish machine not sanitizing properly. Advised operator to set up three compartment sink to wash rinse and sanitize all dishes until dish machine is repaired. Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raw bean sprouts stored over pre cut carrots- operator removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked chicken at reach in cooler by cookline- operator provided. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees- at bathroom handwashing sink.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observe at standing water at 80°F. Operator turn on water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above ready to eat lettuce in walk-in refrigerator

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at hand wash sink near dishwasher.