JERSEY MIKES SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-42F - Cold Holding) in cooler at grill station; foods moved not pre or portioned today; as per operator cheese received sliced; food out of temperature for approximately 1 hour; smaller portions made; Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (51-52F - Cooling)at 11:40 to 53-54 F at 12:05 since 9:00 in walk-in cooler cut tomatoes (48-49F - Cooling)at 11:40 to 49-52 F at 12:05 since 9:00 at front counter cooler At this rate food will not reach 41 F or below within 4 hours; foods moved moved to walk-in freezer Corrective Action Taken

Intermediate - Handwash sink at prep area used for purposes other than handwashing- multiple sponges inside the handwash sink Removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)) fixed to 200 ppm; Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked inside the food prep from outside; put gloves on and started to work with foods without washing hands first; manager educated; employee washed hands Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) operator fixed to 200 ppm; Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding)in cooler at front counter; as per operator food cut at 9:30 am cooled to 41 F inside walk-in cooler; as per operator sliced tomatoes were 41 F when placed in cooler at front counter at 11:00 am; food out of temperature for approximately 2 hours; food moved to walk-in freezer to quick chill; advised to make smaller portions and store in deeper pans; Corrective Action Taken

Intermediate - No soap provided at handwash sink at front counter food prep area; unable to provide

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs and cheese on top of mushroom box in walk-in cooler; operator separated ; Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone on prep table next to slicer ; removed Corrected On-Site

Basic - Single-service articles improperly stored- food bags stored underneath soap dispenser at handwash sink at front counter Advised to store properly Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm);operator fixed to 100 ppm Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm)fixed to 200 ppm Corrected On-Site