TACO AL CARBON

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.

Basic - Food stored on floor. Containers of housemade salsa stored on floor of walk in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink right of triple sink draining slowly.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Food contact portions of unwrapped single service spoons and forks stored upright in kitchen. Operator reorganized. Corrected On-Site

Basic - Wet wiping clothes not stored in sanitizing solution between uses throughout kitchen area. Operator placed clothes in sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen, Gabon's wash sink blocked by bin of beans. Operator removed. Corrected On-Site

Basic - Food stored on floor. At walk in freezer, bins of sauce stored on floor.

Basic - Raw fruits/vegetables not washed prior to preparation. Employees peeling carrots prior to washing. Explained and they washed remaining. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator using walk in freezer / walk in cooler container. Checked OnBase. No plans available. Advised to submit plans to DHR.PLANREVIEW@myfloridalicense.com for approval. Warning - From follow-up inspection 2024-09-26: Same Time Extended - From follow-up inspection 2024-11-25: No plans available on OnBase Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled clean spatula without washing hands. Educated ; employee washed hands and changed gloves; Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125-144F - Hot Holding);in steam table at cook line; food not stirred; operator stirred food; rechecked to 136 F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Detergent stored next to dry beans container at three compartment sink Operator stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the kitchen area; operator provided Corrected On-Site

Basic - Bowl used to dispense dry beans - in the kitchen; removed Corrected On-Site

Basic - Employee preparing food in mechanical room off the dining area- observed employee portioning salsa next to AC air handler in small room off dining room and bathrooms; area not designated as food preparation; no no handwash sink; educated operator; operator moved preparation to the kitchen; Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting- food containers have water accumulation- not properly stored to air dry; Operator stored properly Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed roasted corn on the cob stored under leaking fans in walk-in cooler; operator removed and stored properly Corrected On-Site

Basic - Food stored on floor- large Salas container stored by kitchen entrance; large dry bean container stored on the floor by three compartment sink; cooked corn on the floor in walk-in cooler; Operator stored all foods properly; Corrected On-Site

Basic - Ice scoop handle in contact with ice- inside cooler at drive through window Operator stored properly Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler at cook line; Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner- beef being thawed out at room temperature at three compartment sink Operator moved to reach in cooler Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm);; Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Gasket torn bane Marie door on cook line Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass cooler in kitchen

Basic - Standing water in bottom of reach-in-cooler. Bane Marie on cook line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over watermelons in walk in cooler trailer. Removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa verde (102-118F - Cooling) at 10:06 am to 102-118F at 10:35 am since 9:45 am. At this rate, food item will not cool to 41F within 6 hours. Food cooling at room temperature, in large plastic containers. Placed in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container of tortillas stored on hand sink in kitchen. Removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in corn flour container in dry storage trailer.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Gasket ripped on reach in cooler door front of cook line.

Basic - Food being prepared outside. Employee observed peeling peppers outside of establishment.

Basic - Food stored on floor. Salsa verde container on floor in walk in cooler

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook-line in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Corn flour container in dry storage trailer. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. salsa verde (60F - Cooling); salsa verde (54F - Cooling) in walk in cooler. Operator states food item cooked at 12 am in the night shift and placed in cooler overnight. Food not prepped or portioned today. Food in large plastic container covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit in walk in cooler outside. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. salsa verde (60F - Cooling); salsa verde (54F - Cooling) in walk in cooler. Operator states food item cooked at 12 am in the night shift and placed in cooler overnight. Food not prepped or portioned today. Food in large plastic container covered.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (116F - Hot Holding) on steam table. Operator states rice cooked at 7 am and placed in steam table. Rice out of temperature less than four hours. Operator reheated to 165F. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing at room temperature. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not Labeled at counter at service window. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green sauce (61°F); observed individual pre package stack to high. Advised to move some to bottom of reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap was provided Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

High Priority - Stop Sale issued due to adulteration of food product. 20gallon green sauce stored in reused chemical containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trailer outside: tomatoes (50°F); Cook pork (51°F); melon (50°F) cut lettuce 50°F. Observed door open to bring in delivery. Advised to keep door close to bring unit down. Per owner unit was below 39°F 8:00am. Advised to speak with employees to keep door close as possible. Door was locked temperature going down. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 9:08am Green sauce 51 cut lettuce 53 cooling (); 10:41am green sauce 51°F cut lettuce 50-52°F cooling Observed lettuce and green sauce stack to high not cooling fast enough. Advised to removed some layers to another reach in cooler for faster chill. Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Cook cutting tomatoes at three compartment sink, hand sink has no splash Guard