Dec 22, 2021
Routine - Food
Call Back - Complied
Oct 18, 2021
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-18: Time Extended
Oct 11, 2021
Routine - Food
Warning Issued
35A-09-4
High Priority - Observed under 20 ants on wall near three compartment sink. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 16oz crepes mix (47°F) has been in reach in cooler over night. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 16oz crepes mix (47°F) has been in reach in cooler over night. See stop sale. Warning
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed portable hand washing and three compartment sink. Water in tank was too low to have any running water. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crepes batter with no date mark. Per employee not sure if made yesterday or day before. Warning
23-03-4
Basic - Hand washing sink soiled. Warning