SKY ZONE PALM SPRINGS

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet handle turned off front counter hand wash sink at 73F Hand wash sink at back kitchen at 90F Advised operator of proper temperature for hand washing Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

Basic - Plastic food containers not stored inverted or in a protected manner.

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Hand wash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloth and mop. Operator removed items from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at both hand wash sinks. Operator provided paper towels. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Victoria Miranda. Warning - From follow-up inspection 2024-10-14: Manager or person in charge lacking proof of food manager certification. Sebastian Szajnar. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Food stored on floor.2 bag n box of cherry syrup boxes stored on floor in back room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2020. Repeat Violation Admin Complaint

Basic - Food stored on floor. Case of chips stored on floor at front counter.

Basic - Single-service articles improperly stored. To go cups stored on floor in kitchen.