VINCE'S DELI

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) under front counter. Operator corrected sanitizer to 100ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at trip,e sink after preparing food order. Spoke with manager to educate employee on proper handwashing procedures.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled order entry system/register and began preparing ready to eat food without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef prepared onsite not date marked. Per Operator roast beef cooked 3 days prior. Educated operator of date marking procedure. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (fabuloso) not labeled. Operator labeled. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Lids of prepared food in deli display case. Operator changed lids. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while holding to face/mouth and then continued portioning deli meats without washing hands. Discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cooked chicken and raw beef stored over pickles. Operator moved raw below ready to eat. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over mayonnaise. Operator moved raw shell eggs to lower shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At walk-in cooler; isopropyl alcohol stored on shelves with/over food. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Employees signed agreement. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Food stored on floor. Pickles and peppers. Walk in cooler

Basic - Open dumpster lid.

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Manager fixed the door closer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, tuna salad prepared on Monday.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink Warning - From follow-up inspection 2021-10-15: Time Extended