SWIRLS FROZEN YOGURT

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink setup and washing dishes. chlorine over 200 ppm. Explained. Operator added more water . Chlorine 100 ppm, Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing cone without any hair restraint for loose head hair. He put on hat. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Both back doors.

Intermediate - Handwash sink not accessible for employee use at all times. Stainless steal bowl in hand sink. Removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday 9-18 with no date mark