SWIRLS FROZEN YOGURT

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Employee Liset Sosa, can not locate CFM TRAININGWarning Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than three weeks, No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by reach in coolers. Employee supplied soap Corrected On-Site Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 34 beef empanadas ( 31 in cooler and 3 in hot hold unit ). 43 chicken empanadas ( 39 in the cooler and 4 in hot hold unit) Both received from unapproved source. No vendor name on the small paper receipt. Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. 34 beef empanadas ( 31 in cooler and 3 in hot hold unit ). 43 chicken empanadas ( 39 in the cooler and 4 in hot hold unit) Both received from unapproved source. No vendor name on the small paper receipt. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba for Tea 87 f in container on bottom shelf of the prep table. Manager checked the time on phone and asked employee to discard. as per manager longer than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef empanadas 89 f, chicken empanadas 94 f as per manager received an hour ago. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba for Tea 87 f in container on bottom shelf of the prep table. Manager checked the time on phone and asked employee to discard. as per manager longer than 4 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance buildup in prep sink. Explained. Employee cleaned. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Floor tiles missing and/or in disrepair.several wooden tiles missing broken parts. Some coming off the floor. Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning