RINCONCITO HONDURENO 504 #2

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Handwash sink used for purposes other than handwashing. Pans in sink Corrected On-Site

Basic - Ceiling tile missing. Kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Lid chest freezer

Basic - Exterior door has a gap at the threshold that opens to the outside.back door Repeat Violation

Basic - Food stored on floor. Onions Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Several

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink out front

Basic - Plumbing system in disrepair. Drain hand wash sink in kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the hose Bibb at mop sink outside.

Intermediate - Handwash sink not accessible for employee use at all times.black plastic bag with several items stored in hand sink by entrance door to the kitchen. Explained and employee removed the bag. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all 4 restrooms and at hand sink by the kitchen door.explained.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. At all 4 restrooms and hand sink by kitchen entrance door.explained

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 restrooms in dining room

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. All three women's restrooms

Basic - Current Hotel and Restaurant license not displayed.displayed license expired on 12/01/2020. License current in the system.

Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors

Basic - Outer openings not protected with self-closing doors.both back doors

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink .

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Explained.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter used to dump ice.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water next to ice machine. Manager turn on water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice, sugar and salt.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles going into the kitchen, and tiles in the kitchen. Warning - From follow-up inspection 2021-11-19: Time Extended