Oct 16, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired bleach during inspection. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Operator acquired soap during inspection.