PIT ROW BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. Warning - From follow-up inspection 2026-04-02: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-02: Same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to establishment. Warning - From follow-up inspection 2026-04-02: Same. Time Extended

Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace. Customer smoking at bar. Warning - From follow-up inspection 2026-04-02: Same. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door, walked behind bar, handled clean ice scoop while scooping ice without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.

Basic - Covered waste receptacle not provided in women's bathroom. Advised Operator to provide cover for waste receptacle.

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mail while receiving from mail person who entered establishment from outside, then touched face/hair, touched ashtray while emptying into garbage and then handled a beer bottle while removing from ice, twisted off cap and served to customer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning - From follow-up inspection 2025-04-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw hamburger stored over ready to eat portioned sauces. Operator moved raw hamburger to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-04-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink outside rear exit; no vacuum breaker on hose bib, hose attached. Advised Operator to install vacuum breaker. Warning - From follow-up inspection 2025-04-14: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from hallway leading to bathrooms, put on gloves and then handled/cooked portioned fries without washing hands. Discussed with employee who then washed hands. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.