PIT ROW

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Bar Triple Sink (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.

Basic - Objectionable odors in bathroom or other areas of the establishment. At men's restroom; objectionable odor.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At double door upright stainless reach in cooler; unit located in dining area between seating and restroom(s), unlocked and no signage, used to store opened milk, opened source cream and storage container of blue cheese. Advised Operator to lock unit/post sign.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.certificate for James Matheny's expired on 10/30/2022

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic deflector and interior side walls of ice machine bin.

Basic - Current Hotel and Restaurant license not displayed. License current in the system

High Priority - Nonfood-grade hose conveying potable water. Missing on hose Bibb at mop sink outside.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine and no test kit For chlorine available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Employee put next to hand sink Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Handicap accessible restrooms.

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom and unisex handicap accessible restroom.

Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 12/01/2021. License current in the system. Emailed paperless License and renewal information.

Basic - In-use wet wiping cloth/towel used under cutting board in the kitchen. Explained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Provided towels Corrected On-Site

Basic - Gaskets of cooler in kitchen