Jun 15, 2026
Routine - Food
Call Back - Complied
Jun 4, 2026
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (45-47F - Cooling) cooling in heavily filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale. Warning
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw whole shell eggs into bowl and then immediately begin to handle clean dishes for food plating without first washing hands. Reviewed handwashing requirements with operator. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (45-47F - Cooling) cooling in heavily filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple containers of pancake batter held on time not time marked it kitchen. Per operator, items have been held for less than 2 hours. Operator applied appropriate time marked. Corrected On-Site Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in dishwashing area non operational. Drainage disconnected and awaiting repair. Warning
31B-03-4
Intermediate - No soap provided at handwash sink near fruit flip top cooler in kitchen. Warning
12B-13-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Two employee beverage containers stored in cook line reach in cooler. Operator removed. Corrected On-Site Warning