ISLANDS ROTI DELIGHT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen from dining room then handled clean equipment and stored food without washing hands. Discussed with Operator who then washed hands.

High Priority - Raw animal food (raw shell eggs) stored over or with unwashed produce (unwashed celery/onions). Operator moved raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal food(raw salmon) stored over or with ready-to-eat food in a freezer - not all products commercially packaged (portioned/plastic wrapped split pea powder). Operator moved raw salmon to bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2025-06-17: At stainless steel reach in cooler: cooked rice (46F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2025-06-17: At stainless steel reach in cooler: cooked rice (46F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. In dry storage room 3 dead roaches. At triple sink: 5 dead roaches under triple sink. Approximately 6 dead roaches in soiled unused plates under prep table in kitchen. Advised operator to clean. Warning - From follow-up inspection 2025-06-17: Approximately 3 dead roaches in soiled unused plates under prep table in kitchen. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; Raw chicken over ready to eat vegetables Advised operator Operator fixed

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of foodborne illness Emailed poster

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no written plan Emailed poster

High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw pork above vegetables at reach cooler . Operator properly stored. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken with raw pork in same container at reach in cooler . Operator properly separated food. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator moved food. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food....stored cooked dhal in thank you bag in reach in freezer . Operator moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday.

Basic - Employee personal food not properly identified and segregated from food to be served to the public....operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored containers in hand washing sink. Operator moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....goat curry , chicken cur, rice, beef , vegetables in reach in cooler .

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.