WEST PALM BEACH, Palm Beach County

DELI INN

1494 S MILITARY TRL, WEST PALM BEACH, FL 33415

FoodSeating

Latest violations

3 High Priority

Nov 29, 2021

City

WEST PALM BEACH

County

Palm Beach

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 3Total: 10

09-01-4

Detail 20684454

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook served bacon and croissant with no gloves. Reviewed with cook to use gloves or tongs.

01B-03-5

Detail 20684455

High Priority - Stop Sale issued due to adulteration of food product. 1.5 case Reuse of single-service or single-use articles. Observed half n half left on tables for next guest. See stop sale.

03F-02-5

Detail 20684451

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream cheese was placed outside at 8am. Manager put correct time. Corrected On-Site

31A-09-4

Detail 20684450

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand station had food containers stored inside, cook removed. Corrected On-Site Repeat Violation

16-37-1

Detail 20684457

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit.

31B-03-4

Detail 20684459

Intermediate - No soap provided at handwash sink in cook line and the one near dish machine. Employee provided soap. Corrected On-Site

02C-02-5

Detail 20684458

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on 11-27 with no date mark in reach in cooler.

14-01-5

Detail 20684456

Basic - Bowl or other container with no handle used to dispense food in sugar containers. Cook removed. Corrected On-Site

25-32-4

Detail 20684452

Basic - Reuse of single-service or single-use articles. Observed half n half left on tables for next guest. Manager removed all from tables. See stop sale.

36-34-5

Detail 20684453

Basic - vents soiled with accumulated of dust substance near prep station. Repeat Violation

Aug 25, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

38-01-4

Detail 20458282

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In dish washer area. Warning - From follow-up inspection 2021-08-25: Time Extended

36-34-5

Detail 20458281

Basic - - From initial inspection : Basic - Vents solid throughout kitchen Warning - From follow-up inspection 2021-08-25: Time Extended

Aug 24, 2021

Routine - Food

Warning Issued

High Priority: 6Intermediate: 4Basic: 2Total: 12

01B-01-4

Detail 20452574

High Priority - Dented/rusted cans present. See stop sale. 2 cans of #10 of corned beef hash. Warning

22-41-4

Detail 20452573

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm twice advised to use three compartment sink. Warning

35A-02-6

Detail 20452569

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 flying around between soda boxes and wall in back prep area. Observed spoiled employee beverage over soda boxes. Employee discarded. Observed 5 near trash can in kitchen area. Observed 5 in server station flying around. Warning

35A-05-4

Detail 20452575

High Priority - Roach activity present as evidenced by live roaches found. One live roach on the rack of food cans. Employee killed and cleaned area. Warning

01B-02-5

Detail 20452576

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: 15lb cottage cheese (47°F); 5 lb sour cream (47°F); 2lb sauerkraut (48°F); 120 each cream cheese cups (46-50°F); 2gal of milk (47°F); 1 qt buttermilk (47°F); 100 each butter chips (47°F); 2 lbs cheddar cheese (47-50°F) all food stored in unit overnight. Observed cooler not keeping food cold. See stop sale. Warning

03A-02-5

Detail 20452577

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: cream cheese cup (50°F); butter cup (71°F) per employee was placed on counter an hour ago, reviewed with employees to use time as public health control. Observed ice being used melted and not reaching top of container to cover all the food. Walk in cooler: 15lb cottage cheese (47°F); 5 lb sour cream (47°F); 2lb sauerkraut (48°F); 120 each cream cheese cups (46-50°F); 2gal of milk (47°F); 1 qt buttermilk (47°F); 100 each butter chips (47°F); 2 lbs cheddar cheese (47-50°F) all food stored in unit overnight. Observed cooler not keeping food cold. See stop sale. Warning

31A-09-4

Detail 20452571

Intermediate - Handwash sink not accessible for employee use at all times. Server station sink near coffee machine with coffee cup, On cook line, food container stored in sink. Both items were removed. Corrected On-Site Warning

16-37-1

Detail 20452570

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning

53A-05-6

Detail 20452580

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager at time of inspection. Manager is Autumn Rebecca Finch Repeat Violation Warning

53B-13-5

Detail 20452579

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

38-01-4

Detail 20452572

Basic - Light shield damaged/in disrepair. In dish washer area. Warning

36-34-5

Detail 20452578

Basic - Vents solid throughout kitchen Warning