TONYS SUBS

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 16 live roaches inside oven/stove combo and on exterior of oven door. Stove top being used to prepare stewed fish. Approximately 2 live roaches crawling on floor in kitchen in front of seasoning rack. Discussed with operator to kill all roaches and clean and sanitize areas. Warning - From follow-up inspection 2025-12-31: Approximately 1 live roach inside oven crawling on floor at entrance to kitchen Approximately 1 live roach on floor crawling in front of walk in cooler approximately live roach crawling on floor under dish storage rack next to stove/oven Discussed with operator who killed roaches and cleaned and sanitized area. Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee began to cut cucumbers, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 16 live roaches inside oven/stove combo and on exterior of oven door. Stove top being used to prepare stewed fish. Approximately 2 live roaches crawling on floor in kitchen in front of seasoning rack. Discussed with operator to kill all roaches and clean and sanitize areas. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove stewed fish (114F - Hot Holding) per operator product prepared approximately 30 minutes ago and stove turned off, discussed with operator hot holding, operator turned on stove to reheat to 165F+. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Tracking powder pesticide used inside establishment. Establishment using pesticide tracking powder throughout kitchen on floor under all equipment, discussed with operator to clean and sanitize all areas. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table diced tomatoes (52F - Cooling) at 2:05 since 2:00 to 54F at 2:30, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in cooler to chill. Corrective Action Taken Warning

Basic - Dead roaches on premises. Approximately 2 dead roach on floor in front of walk in cooler. Approximately 1 dead roach on bottom gasket of walk in cooler. Approximately 11 dead roaches on floor next to walk in cooler and wall. Approximately 4 dead roaches in light fixture. Approximately 31 dead roaches on floor behind oven. Approximately 6 dead roaches on floor under food prep table in kitchen next to three compartment. Approximately 9 dead roaches on floor under reach in coolers. Approximately 3 dead roaches on floor in walk in cooler. Discussed with operator to clean and sanitize all areas. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trying by safe staff. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf spray bottle containing floor cleaner not labeled,operator labeled bottle as containing floor cleaner. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At prep table container of flour has bowl with no handle as a scoop, operator removed bowl from flour container. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. At customer restroom, operator located a covered waste receptacle in the employee restroom and put it in the women's restroom. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. curry goat (49°F - Cooling)at 11:30 to 49° F at 11:55 since 7:00 ; cabbage (50°F - Cooling)at 11:30 to 50° F at 11:55 since 7:00 ; BBQ chicken (49°F - Cooling)at 11:30 to 49° F since 7:00; beef stew ( 49° F -Cooling) at 11:30 to 49° F at 11:55 since 7:00 in reach in cooler by steam table. As per operator all foods prepared today and placed in cooler to cool. At this rate food will not reach 41° F within 6 hours. Operator moved foods in walk-in cooler. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken container stored above raw beef container in walk-in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Raw beef container stored on the floor in walk-in cooler Operator stored properly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self-service juices packaged on site missing date of packaging. As per operator juices packaged on Sunday. Repeat Violation

Basic - Stored food not covered. Raw chicken container not covered in walk-in cooler. Operator covered. Corrected On-Site