Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched glasses on the face numerous times and continued to work with foods without washing hands first ; educated Employee washed hands Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and other ready to eat foods in cooler ; stored properly;
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table; removed Corrected On-Site