RIVIERA BEACH, Palm Beach County

FLAVOR MOB

7535 ENTERPRISE DR #60, RIVIERA BEACH, FL 33404

FoodCatering

Latest violations

No violations

Nov 12, 2025

City

RIVIERA BEACH

County

Palm Beach

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 10, 2025

Routine - Food

Warning Issued

High Priority: 3Basic: 1Total: 4

22-42-4

Detail 24180578

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Advised operator to add chlorine to achieve 50-100ppm. Warning

03A-02-5

Detail 24180576

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door cooler: cooked rice (50F - Cold Holding); roasted peppers (50F - Cold Holding); butter (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to another operable cooler. Warning

03B-01-6

Detail 24180579

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced chicken (117F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Advised operator to reheat to 165+F. Warning

25-05-4

Detail 24180577

Basic - Single-service articles improperly stored. To go boxes and party trays stored on floor in dry storage. Warning

Mar 19, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

41-27-4

Detail 23170163

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

53A-03-7

Detail 23170165

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Hugo Centeno, 05/24/17 ServSafe Food Manager.

16-37-1

Detail 23170164

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

May 31, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

01B-02-5

Detail 22902829

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.

03A-02-5

Detail 22902830

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.

22-02-4

Detail 22902831

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize.

Feb 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

16-37-1

Detail 22637060

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

31B-03-4

Detail 22637061

Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site

41-17-4

Detail 22637062

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; squeeze bottle containing bleach not labeled. Advised Operator to label.

Mar 29, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-27-4

Detail 21893860

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Dec 1, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 31, 2022

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 21536081

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Apr 12, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 6, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.