TWO FAT GUYS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw hamburger patties stored over garlic bread. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by tuna sitting in strainer inside sink. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage sitting on prep table. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf 2 cans of tomato sauce dented. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over container of ready to eat sauerkraut, operator repositioned to proper storage with sauerkraut above the raw beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Items (cheese, egg, tomatoes, sausage listed on time as a public health control has no time markings, per operator product stored more than 4 hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Items (cheese, egg, tomatoes, sausage listed on time as a public health control has no time markings, per operator product stored more than 4 hours.

High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of baked beans, 1 can of Hoisin sauce, 1 can of cut green beans all dented.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At back storage area several cans of pesticide labeled for household use only, operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At back storage area freezer open box of raw beefsteak stored over portioned bread, operator corrected by removing raw beef steak to correct position Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler Raw hamburger stored over ready to eat salad, operator corrected by removing hamburger to stove Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler cooked meatballs in tomato sauce date marked 1/30, operator stated prepared 2 days prior, operator corrected by providing proper date marking Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line Raw shell egg (74F - Ambient air Cold Holding); operator stated eggs were being held at room temperature for less than 1 hour, operator moved eggs to cooler Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At prep area Sanitizer Bucket (Chlorine 200+ppm); operator corrected by diluting to 100ppm Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler by stove; provolone cheese (48F - Ambient Cooling at 10:30 for 30 minutes/ 48F Ambient Cooling At 11:30); White American (50F - Ambient Cooling at 10:30 for 30 minutes/50F Ambient cooling at 11:30. Items stored in overfilled pan, At this rate product will not reach 41F within 4 hours, operator removed overfilled portion to reach in cooler. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs and hamburger undercooked with No consumer advisory for eggs, provided consumer advisory which the operator then posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler cooked pasta and cooked onions with no date marking, operator stated items prepared 2 days prior. Operator corrected by providing correct date marking Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, sanitizer bucke stored in sink. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. At cookline next to and under cooking equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw shell eggs stored over sliced tomatoes. Operator moved eggs. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store plastic container and wet wiping cloths. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle(s) containing degreaser/bleach not labeled. At beverage counter; spray bottle containing table cleaner not labeled. Operator labeled. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. At walk-in cooler; box of bread and box of fruit cups stored on floor. Operator removed from floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go reach in cooler; macaroni salad and potato salad prepared/packaged onsite for customer self-service have no date or name/address of establishment. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw comminuted beef stored above sauce bottles. Operator moved beef below bottles. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Flip top cooler make top; sliced tomatoes (46°F - Cold Holding); sliced ham (46°F - Cold Holding). Items being held double panned. Operator stated being held less than 4 hours, previously being held in walk-in cooler. Operator moved items into reach in cooler below. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter and on dining room tables; Sanitizer Bucket (Chlorine 200ppm); Sanitizer Spray Bottle (Chlorine 200ppm). Operator diluted to chlorine 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On dining room tables and in kitchen on prep table; spray bottle(s) containing bleach not labeled. Operator labeled. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter; macaroni salad, potato salad, cobbler and cake packaged onsite for customer self-service not labeled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line flip top cooler; shelves with rust that has pitted the surface.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bacon and cooked eggs with bare hand when packing the food to go- AOP Operator discarded food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler Operator stored properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Operator moved food on 4 hours time control. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored on prep table at cook line- prep table has presence of food debris and grease.