PETE'S CRAZY GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen approximately 10 small live flying insects landing on walls, food prepping tables, steam table, and reach in coolers, discussed with operator to eliminate flying insects, and clean and sanitize lol areas. Admin Complaint - From follow-up inspection 2025-06-06: Approximately 5 live flying insects inside kitchen landing on walls and table. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw ground beef stored above potato salad, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-06-06: In reach cooler raw shell eggs over cooked sausages, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb has no vacuum breaker installed, discussed with operator install vacuum breaker. Warning - From follow-up inspection 2025-06-06: Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen standing water from leaking triple sink, discussed with operator to repair leaking pipe and clean and sanitize floors. Warning - From follow-up inspection 2025-06-06: Throughout kitchen standing water from leaking triple sink, discussed with operator to repair leaking pipe and clean and sanitize floors. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen large holes in wall, discussed with operator to repair holes in wall. Warning - From follow-up inspection 2025-06-06: Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Inside kitchen three compartment sink leaking water onto floor, discussed with operator to repair pipe. Warning - From follow-up inspection 2025-06-06: Inside kitchen three compartment sink leaking water onto floor, discussed with operator to repair pipe. Admin Complaint

High Priority - Establishment operating with no potable running water. Operator called water company and had watt turned on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 2023. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over ready to eat items, operator repositioned raw beef to correct storage shelf. Corrected On-Site

Intermediate - Employee applied hand antiseptic in place of washing hands as required. No running water, operator called and had water turned on. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Double door upright stainless; raw shell eggs (50°F - Ambient Air/Cold Holding). Operator stated being held less than 4 hours, moved to cook line double door upright stainless reach in cooler, Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At dry storage area; chemical insecticide stored over bag of rice. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Trash receptacles not provided where needed in establishment. No trash can inside establishment, paper towels used at hand wash sink. Operator brought trash can inside. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At white chest freezer; black garbage bag used to store cut leafy greens. Operator moved to food-grade storage container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless by fryer; raw beef stored over ready-to-eat rice. Operator moved beef to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stainless ; milk (50°F - Cold Holding); cut cabbage (50°F - Cold Holding). Operator stated being held less than 4 hours, moved to double door stainless by fryer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless by fryer; cooked chicken and rice prepared onsite and held more than 24 hours not date marked. Operator applied appropriate date mark. Corrected On-Site

Basic - Food stored on floor. At storage shelves by white chest freezer; 2 bags of jasmine rice stored on floor. Operator moved to shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At storage closet; lighter fluid stored above clean pans. Operator moved lighter fluid. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At cook line hand wash sink; no soap. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. At triple sink; knives stored between board and wall. Operator removed knives, washed rinsed and sanitized. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brisket (46-49 - Cooling); chicken wings (45-51 - Cooling); in reach in cooler at cook line. As per operator food cooked last night and stored and big plastic containers, covers with tight lid. Food never reached 41° within 6 hours. See Stop Sale.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing and rising dishes in the mop sink. No sanitizer used. Educated operator. Operator moved dishes in the three compartment sink to properly wash. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brisket (46-49 - Cooling); chicken wings (45-51 - Cooling); in reach in cooler at cook line. As per operator food cooked last night and stored and big plastic containers, covers with tight lid. Food never reached 41° within 6 hours. See Stop Sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No soap and paper towels provided at handwash sink next to three compartment sink. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Griot and goat - no date mark in reach in cooler by the fryers. As per employee food cooked on Tuesday. Operator date marked.

Intermediate - Two-compartment sink used for warewashing.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Cases of oil stored on the floor at dry storage. Operator stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink by three compartment used by food employees. Provided handwash poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris/soil residue on handwash sink by three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw opened ground beef tube stored above cooked rice and greens in reach in cooler across from three compartment sink. Operator stored properly. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Containers stored in handwash sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device and no soap provided at handwash sink by three compartment sink. Operator provided soap and paper towels. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink soiled- Accumulation of food debris/soil residue on faucets.