MEMAS KITCHEN LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bag on top of raw shell eggs in small cooler at cook line; stored properly Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Out of order signs posted on both bathrooms Advised operator to remove

Basic - Buildup of food debris/soil residue on equipment glass door cooler at cook line

Basic - Single-service articles stored in toilet room- advised operator to move rack in a protected area;

High Priority - Container of medicine improperly stored. Observed Medication stored over prep table in kitchen. Operator stored medication properly. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw fish, changed gloves without washing hands, then handled take out food storage container and put food into container. Educated employee on proper hand washing procedures. Employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over fully cooked salmon croquettes not in commercial packaging at clear glass reach in freezer. Operator stored products properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw beef in same container as raw pork chops at clear glass reach in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Corned beef hash, cooked grits made 11/13, sausage gravy made 11/6 at reach in coolers.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50-52F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, cooked oxtail made in house, frozen, not date tracked. Educated operator on proper date tracking procedures.

Basic - Insect control device installed over food preparation area. Observed Bug zapper over small drink cooler, fresh garlic, breading mixture in kitchen area. Advised operator to move bug zapper.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing on counter in kitchen. Operator placed fish back in cooler. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on cutting board in kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, French toast batter (64F - Cold Holding); pancake batter with eggs (66F - Cold Holding); operator stated items held out of temperature for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items back into refrigerator for quick chill.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

Basic - Food stored on floor. Oil stored on floor at rear of kitchen.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.hot line hand sink blocked by storage cart - operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table - operator removed. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for one seat establishment has 20 seats.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Mini fryer not under hood system.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At double glass door reach in cooler; raw hamburger stored over raw fish. Operator moved raw hamburger below raw fish. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw shell eggs cooked to order (undercooked), no consumer advisory. Provided consumer advisory. Operator posted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At dry storage area; quart container with no handle used to dispense sugar. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen Hot holding cabinet; salmon croquette (98°F - Hot Holding). Operator stated cooked 1 hour prior, hot held until service, moved to be reheated. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double glass door reach in cooler; cooked chicken prepared onsite and held more than 24 hours not date marked. Operated applied appropriate date mark. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw beef thawing at room temperature water not running. Operator turned on cold water. Corrected On-Site

Basic - Food stored on floor. At storage area; box of yams stored on floor. Operator removed from floor. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken container not commercially packaged stored on top of fish in reach in freezer at the back of the kitchen. Operator stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice in reach in cooler by three compartment sink. Operator stored properly. Corrected On-Site

Intermediate - Soap dispenser at handwash sink by three compartment sink not working/unable to dispense soap. Operator provided soap . Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- rice container - handle touching rice Operator removed. Corrected On-Site