DUNKIN PC#351230

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding) in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to top cooler; Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have copies from original certificates; advised operator to properly train employees

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- by oven ; removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table next to strips used for coffee by ovens; operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name- sugar under ovens; operator labeled Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with sun dried tomatoes- operator remover spoon. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Back dish area hand sink blocked by boxes and sanitizing bucket in hand sink - operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed bracelets. Corrected On-Site