LA BENDICION IZZY LLC

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled container of cut lettce and tomatoes, discussed with employee no washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. MFDV has water hose connection to commissary for water supply with no vacuum breaker installed, discussed with operator to install vacuum breaker.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink drain pipe leaking on to floor, discussed with operator to repair.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese; removed Corrected On-Site

Basic - Water leaking from pipe under hand wash sink at cook line

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) operator fixed to 50 ppm; Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and posted during inspection Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); operator corrected Triple Sink (Chlorine 50ppm) Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. bean patties (68F - Cooling) 1:50pm cooling since 11:00am recheck 2:20pm 57F. Patties were in a covered deep pan during cooling - operator moved to shallow pan to facilitate the cooling process. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator completed documentation during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Review hand washing policy. Employee washed hand before putting on gloves. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor - Operator moved to shelf. Corrected On-Site