MANNINOS TOO

Basic - Food stored on floor. At walk in cooler, pot of sauce stored on floor.

High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler - non food grade paper towels in contact of with egg plant - operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At dry storage bottle of soap stored over clean aprons - operator moved soap to lower shelf. Corrected On-Site

Basic - Food stored on floor. Container of oil stored on floor- operator moved off floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed on speed racks in walk in cooler. Operator started to clean and sanitize Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with cooked pasta 48°F cold Holding. Per operator product stored for approximately 15 minutes. Per operator product not prepared or portioned today. Operator moved to walk-in cooler Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean utensils Shelf on top of 3 compartment sink Walk-in cooler fan.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored above a container with cheese sticks inside reach in freezer and also a container with raw chicken stored above containers with salads inside white fridge. Operator stored properly Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 100 ppm chlorine Corrected On-Site