INFUSION: A ROLLIN CREAMERY

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for chocolate chips. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by front line with sponge inside- operator removed.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by back prep area with container of wipes inside- operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on top of container with sugar- operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs 62f and dairy 52f not actively prep less than 2 hours. Placed in cooler

High Priority - Toxic substance/chemical improperly stored. -fuel for small torch store with clean pans Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. -item stored in handsink

Intermediate - No soap provided at handwash sink. -by 3 compartment sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour

Basic - Working containers of food removed from original container not identified by common name. -flour

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink

High Priority - Raw animal food stored over canned/bottled drinks. Raw egg whites stored over bottled water in reach in cooler. Operator reorganized Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cream. Operator reversed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and kitchen. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prep table at front counter and at the prep table in the kitchen. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphones and keys stored on prep table in the cook line at front counter. Operator removed. Corrected On-Site

Basic - Several Employees with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels stored on prep table at front counter. Operator removed. Corrective Action Taken