MADISON GREEN COUNTRY CLUB - BALLROOM

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Throughout kitchen and dry storage area, rodent droppings. 10 in dish area on floor, underneath dish machine 8 on cook line on floor underneath equipment 15-20 rodent droppings in dry storage on floor, on shelf with can goods and stored food. 10 in storage area for decorations on floor, along walls. Admin Complaint - From follow-up inspection 2026-03-25: Approximately 10 rodent droppings located on cook line, 5-underneath stove, 5-on shelf underneath prep table where clean pans are held. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Throughout kitchen and dry storage area, rodent droppings. 10 in dish area on floor, underneath dish machine 8 on cook line on floor underneath equipment 15-20 rodent droppings in dry storage on floor, on shelf with can goods and stored food. 10 in storage area for decorations on floor, along walls. Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At dish area, live rodent on control device. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-03-11: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken quesadillas date marked 2-13 in walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor in ware washing area. Observed approximately 10 rodent droppings in ware storage area to the right of cook line. Observed on ground and on clean wares. Observed 5 rodent droppings on cook line under equipment. Observed 1 rodent dropping outside of walk in cooler Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47°F); butter (47F); raw salmon (47F); cooked potatoes (48F); cream (45F) in walk in cooler. Monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47°F); butter (47F); raw salmon (47F); cooked potatoes (48F); cream (45F) in walk in cooler. Monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit overnight. See Stop Sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Basic - Dead rodent present. Observed 1 dead rodent under ware washing machine trapped in control device Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55°F - Cold Holding); half and half (56°F - Cold Holding); steak skewers (53°F - Cold Holding); cooked salmon (54°F - Cold Holding) Observed in walk-in cooler. Ambient temperature of cooler is 55-56°F. PIC stated that items have been in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55°F - Cold Holding); half and half (56°F - Cold Holding); steak skewers (53°F - Cold Holding); cooked salmon (54°F - Cold Holding) Observed in walk-in cooler. Ambient temperature of cooler is 55-56°F. PIC stated that items have been in cooler overnight. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a rag stored in hand-wash sink. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink near dish machine. Operator provided. Corrected On-Site Warning

Intermediate - Spray bottle containing bleach not labeled in dish machine area. Operator labeled. Corrected On-Site Warning