DUNKIN'

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed license during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened jug of 2% milk not marked with date of opening. Per operator, milk opened today. Operator put date marking on milk. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of sliding door chest freezer at cook line. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on dry storage shelf in kitchen. Operator removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice inside ice machine. Operator properly stored. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar bin at front counter, handle in contact with sugar. Operator properly stored. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter- employee picked item of floor than proceeded to change gloves and prepare food for order without washing their hands- educated operator- employee washed hands. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At dry storage area- bottle of fabuloso stored over single service containers- operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened 2 days ago not date marked- operator date marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At front counter handwashing sink- sink blocked by two large coffee dispensing containers- operator removed. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....butter 46° in reach in cooler being held less than four hours. Manager time marked Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ..... cheese in tortilla 60° held under 4 hours . Manager time marked . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees by the Dishwashing sink .

Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line, employee properly stored Corrected On-Site