516 N STATE RD 7, Royal Palm Beach, FL 33411
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over clean utensils and equipment- operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cookline- employee cracked raw shell egg with gloves on - then plated food for order without changing gloves and washing their hands - educated operator - employee washed hands. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- ricotta filling 49F- cold holding, lemon cream cheese filling 49F- cold holding, chocolate batter 49F- cold holding, gluten pancake batter 49F- cold holding, protein batter 49F- cold holding, Roasted cherry tomatoes 49F- cold holding, shredded cheese 49F- cold holding, sour cream 48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operators placed food in reach in freezer to quick chill. Corrective Action Taken Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife between cookline counter and prep counter- operator removed. Corrected On-Site Warning
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in use bananas with stickers still attached- operator removed. Corrected On-Site Repeat Violation Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near dish area with black mold like substance.
Basic - Raw fruits/vegetables not washed prior to preparation. At cook line reach in cooler- In use avocados with stickers still attached - educated operator- employee removed sticker and washed avocados. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline-in use avocados with sticker attached- operator removed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked chicken in reach in cooler. Observed raw shell eggs over raw salmon in walk in cooler. Operator stored properly. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top #1 shredded cheese (56F - Cold Holding) per operator food stored over 4 hours. Food not prepared or portioned today. Operator discarded, see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top #1 shredded cheese (56F - Cold Holding) per operator food stored over 4 hours. Food not prepared or portioned today. Operator discarded, see stop sale.
Basic - Clean utensils or equipment stored on rusty by dishwasher area rack.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup as scoop in cocoa powder. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line at reach in cooler stained.
Basic - Time/temperature control for safety food thawed in an improper manner. Mashed potatoes thawing in standing water at prep sink. Beef thawing at room temperature at prep sink. Operator ran water over products. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind pancake flat top at cook line.
Complaint Full
Inspection Completed - No Further Action
Basic - Dead roaches on premises. Observed 1 dead roach in men's bathroom. Roach was in corner of restroom near toilet. Operator discarded roach and cleaned and sanitized area. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed a server come back to kitchen without hair restraint.
Basic - Stored liquid egg not covered in reach-in freezer near cook line. Operator covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed several cover containers with crepes at 9:09 am (50°F - Cooling)inside walk-in cooler. Per operator product cooling since yesterday. Product did not cooled to 41°F within 6 hours. Operator discarded,See Stop Sale.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw steaks stored above a container with pasteurized liquid eggs inside tall reach in cooler on cook line. Operator store properly. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed several cover containers with crepes at 9:09 am (50°F - Cooling)inside walk-in cooler. Per operator product cooling since yesterday. Product did not cooled to 41°F within 6 hours. Operator discarded,See Stop Sale.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink stored inside reach in cooler on cook line. Operator discarded. Corrected On-Site
Basic - Wiping cloth lactic acid compound sanitizing solution not at proper minimum strength.at 1.3.operator corrected to 5.3 Corrected On-Site