Aug 25, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hashbrowns (53°F - Cold Holding); sausage (53°F - Cold Holding); eggs (52°F - Cold Holding) per operator products held less than four hours in the flip top unit in the cook line. Per operator products haven't been prep, or portion today. Operator placed products on ice to cool down products. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on prep table in the cook line. Operator removed. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse stored on prep table in the cook line. Operator removed. Corrected On-Site