Aug 7, 2023
Routine - Food
Inspection Completed - No Further Action
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe pizza not time marked. Operator labled 11-3 Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
08B-38-4
Basic - Food stored on floor. Observe plastic container of tomato sauce on floor in walk-in refrigerator.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe ice tea drink in Mountain Dew refrigerator.