Sep 4, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in prep area- yogurt 52F- cold holding- food double containered and stored above fill line- as per operator food not prepared or portioned today- food out of temperature overnight - see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in prep area- yogurt 52F- cold holding- food double containered and stored above fill line- as per operator food not prepared or portioned today- food out of temperature overnight - see stop sale.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter- operator removed. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled / damp wiping cloth store on cutting board- operator removed.