DELICIAS DE LA ABUELA INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, black beans (95F - Hot Holding); cooked rice (110F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, sausage (47F - Cooling)@9:25 since7:00, 46F @10:12. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed ice onto item to quick chill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen cook line, no paper towels at designated hand sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-cooked soups, cooked chicken, cooked beef, cooked beans, cooked sauces prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked stew 54F at 9:20 ( cooling overnight)-food stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cooklline flip top cooler raw shell eggs stored over cooked chicken - operator removed and stored properly. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At Cookline- employee handled raw beef/ pork then proceeded to prepare food for order without Changing their gloves or washing their hands- educated operator - employee washed hands. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked stew 54F at 9:20 ( cooling overnight)-food stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reaching cooler by cookline- raw chicken 45-47F- cold holding, raw beef 50-51F- cold holding, raw pork 49-51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags on food to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwash sink- utensils stored inside sink- operator removed. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter reach in cooler - rice pudding prepared Friday 01/24/25 not date marked- operator date marked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At bar area - spray bottle with blue chemical not labeled- operator labeled. At dish machine are chemical spray bottle not labeled- operator labeled.Corrected On-Site** Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. At walk in cooler and freezer multiple boxes of meat stored on floor. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife stored in crack between two prep tables- operator removed Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At prep area near walk in cooler - pork thawing in bucket on floor at room temperature- operator placed in walk in cooler to thaw. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15: At walk in cooler raw shell eggs on cart stored over cooked food- operator moved to lower shelf. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15: At cookline counter- arepas 79F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-15: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees left through back door- returned and started slicing beef without washing their hands- educated operator- employee washed hands. Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed plastic lid that fell on the floor in puddle of soiled water- and then proceeded to slice and prepare beef without washing their hands- educated operator- employee washed hands. Corrective Action Taken Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee picked up plastic lid/ cover that fell in a puddle of water on the floor and placed the plastic lid/ cover directly on top of raw sliced beef- see stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef - operator moved beef to lower shelf. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged stored over raw beef- operator over raw chicken to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen order window/ counter- Salsa 60F- Cold holding,- food not prepared or portioned today- food left out on counter- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. At reach in cooler by cookline- Shredded beef 50F- cold holding , shredded cheese 50F- cold holding, shredded chicken 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to reach in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At server station- container of soap stored over packets of sugar- operator removed soap. At order window on counter - container of burn gel stored over aluminum foil- operator removed burn gel. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. At bar handwash sink- drain line draining into handwash sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cookline handwash sink with bucket inside - operator removed. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over arepas- operator moved raw shell eggs to lower shelf. At walk in cooler raw beef stored over cooked sausage- operator moved to lower shelf. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front line/ food window- Raw shell eggs 78-80F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers - 1Raw beef 56-60F- cold holding, raw chicken 62-64F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed ice on meat to quick chill, Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline ditting near stove- Arepas 105-110F- hot holding- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by Cookline with bucket inside- operator removed. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling packaging ready to eat Latin Pattys with bare hands. Discussed with operator. Employee placed gloves on Warning

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Dry corn stored in bucket that previously held dish chemicals Warning

High Priority - Nonfood-grade bags used in direct contact with food. Plastic handled to go bags used to store raw beef in walk in freezer. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature (88°F) on cook line. Operator states eggs have been out for 30 minutes. Operator placed back in cooler Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak then proceed to rinse gloves at hand wash sink and wash gloves proceed to handle equipment. Discussed with operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (74°F) being held at wait station. Observed by inspector outside of cooler for approximately 1 hour. Operator discarded flip top: cheese (48°F); cooked beef (46°F); cooked chicken (47°F); cooked pork (53°F) salsa (50°F) observed at cook line flip top. Unit has an ambient temperature of 47°F operator states items have been in unit for approximately 2 hours. Instructed operator to place items on ice Warning

Basic - Plumbing system in disrepair. Observed at hand wash sink on cook line. Water functions but creates grinding sound when turned on Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following items inside walk-in cooler cooked pork (51°F - Cooling); cooked beef (51°F - Cooling); cooked chicken (51°F - Cooling); cooked beans (51°F - Cooling); beet salad (51°F - Cooling). Per operator all products cooling since yesterday. All products did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale. Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a container with raw shell eggs (70°F - Cold Holding)stored on top of prep table on cook line. Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today Operator moved to walk-in cooler Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following items inside walk-in cooler cooked pork (51°F - Cooling); cooked beef (51°F - Cooling); cooked chicken (51°F - Cooling); cooked beans (51°F - Cooling); beet salad (51°F - Cooling). Per operator all products cooling since yesterday. All products did not cooled to 41°F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Two door drawer cooler under flat top grill; raw chicken (51°F - Cold Holding); raw beef (51°F - Cold Holding); raw pork (51°F - Cold Holding). Per operator products stored inside cooler since yesterday. Operator discarded.see stop sale Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Two door drawer cooler under flat top grill; raw chicken (51°F - Cold Holding); raw beef (51°F - Cold Holding); raw pork (51°F - Cold Holding). Per operator products stored inside cooler since yesterday. Operator discarded.see stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For chimichurri sauce on expo window. Per operator product stored for approximately one hour. Operator time marked for the remaining time of 3 hours. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Two drawer cooler under flat top grill gaskets are broken

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed

Basic - Food stored on floor. Observed several boxes with beef, pork stored on the floor inside walk-in freezer. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with partially frozen raw chicken thawing at room temperature on prep area. Operator moved to walk-in cooler Corrective Action Taken