SMOKE CITY BBQ CO

High Priority - Toxic substance/chemical improperly stored. Observed a sanitation bucket stored right next to bread under front counter. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with smoke cooked chicken wings with no date mark Per operator product prepared and stored for longer than 24 hours. Since yesterday morning Operator dated marked . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the following items seating on top of prep table home made corn bread with cheese ,butter and Mac and cheese .On cook line. No time marked. Per operator corn bread with cheese and butter stored for approximately 4 hours. Operator discarded. Mac and cheese stored for approximately two hours. Operator time marked for the remaining time of 2 hours. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked chicken wings not dated marked stored inside reach in cooler on cook line. Per operator product prepared 3 days ago. Operator dated marked. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary. Corrected On-Site