BULL TOP TASTE RESTAURANT INC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) - food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw liver not commercially packaged over beef patties- operator moved liver to lower shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over cabbage- operator moved to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) - food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked chicken 105F-116F- hot holding, fried chicken 106-118F- hot holding- food stored in shallow pan- food out of temperature for 1.5 hours- operator removed to be reheated. At front counter - beef Pattie's 115-127F- hot holding- food out of temperature for 1 hour- operator moved to be reheated. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Lip balm stored over ice machine by front counter- operator removed. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cold well by front counter- sliced tomatoes at 54F to 54F at 1:30( cooling since 11:45)- at current rate of cooling food will not reach 41F within remaining time- operator placed ice on food to quick chill. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At prep area- handwash sink blocked by trash can- operator moved. Corrected On-Site Repeat Violation Warning

Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked Curry goat 55F at 8:50- ( cooling overnight), cooked brown chicken 57F-at 8:50( cooling overnight)- food tightly covered in aluminum foil- at current rate of coo,king food did not reach 41F within 6 hours- see Stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked Curry goat 55F at 8:50- ( cooling overnight), cooked brown chicken 57F-at 8:50( cooling overnight)- food tightly covered in aluminum foil- at current rate of coo,king food did not reach 41F within 6 hours- see Stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked plantains 103F- hot holding- food double panned- food out of temperature for 30 minutes- operator removed to be reheated to 165F. At prep area near cookline- Curry goat 105F- hot holding, cooked bananas 107F- hot holding- food left out at room temperature- food out of temperature for 45 minutes- operator placed on stove to reheat to 165F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can by three compartment sink- operator removed. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At front counter- spray bottle of soap - not labeled- operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone over prep counter- operator removed. Corrected On-Site

Basic - Food stored on floor. Containers of sauce and oil stored on floor by prep area- operator moved off floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline counter- utensils stored in water of 84F- operator removed utensils. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry goat 45f,Curry chicken 52f ,cows feet 45f per employee made yesterday Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -fried chicken 124 f advised to reheat Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer raw chicken over pickled mackerel Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cabbage 45f -small cooler front line cabbage 47f,cut lettuce 55f Warning

High Priority - Toxic substance/chemical improperly stored. -chemicals store with clean pans in ware washing area Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open Warning

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash can Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning

Basic - Cardboard used to line food-contact shelves. -walk in freezer Warning

Basic - Equipment in poor repair. -hood filter in disrepair -door to imperial not properly attached,employee stated does not use oven. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Corn meal Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with grease Warning

Basic - Ripped/worn/soiled tin foil used as shelf cover. Warning

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. -corn meal ,sugar and flour Corrected On-Site Warning

High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Observed juice in grab and go that is not made at establishment and states that this product has not been pasteurized

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in triple sink without sanitize step. Discussed with operator

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed cucumber in walk in cooler. Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Observed juice in grab and go that is not made at establishment and states that this product has not been pasteurized

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (55°F); cooked fish (51°F); cooked rice and beans (67°F); milk (53°F). All items in unit overnight. Observed in walk in cooler. Unit has an ambient temperature of of 50°F-52°F. Monitored unit for 1 hour with no changes in temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (55°F); cooked fish (51°F); cooked rice and beans (67°F); milk (53°F). All items in unit over night. Observed in walk in cooler. Unit has an ambient temperature of of 50°F-52°F. Monitored unit for 1 hour with no changes in temperature. See Stop Sale

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (10:30) (109°F - Cooling); chicken (11:10) (98°F - Cooling). Item being cooled at room temperature. Operator placed item back in oven to reheat Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at front hand wash sink not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine at front counter area next to the hand washing sink and several reach in coolers in the kitchen area. Warning - From follow-up inspection 2021-07-09: Same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked salt fish (48°F - Cooling); cooked kidney (44-49°F - Cooling) per operator products cooling overnight in deep covered containers stored one in top of the other in the walk in cooler. Per operator products haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded products. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked salt fish (48°F - Cooling); cooked kidney (44-49°F - Cooling) per operator products cooling overnight in deep covered containers stored one in top of the other in the walk in cooler. Per operator products haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded products. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (45°F - Cold Holding) per operator product held less than four hours in the walk in cooler. Per operator product haven't been prep, or portion today. Operator started cooking product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains (94°F - Hot Holding) per operator product held less than four hours in the steam table area. Operator reheated product to 179°F. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket Chlorine-200ppm. Operator discarded water. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked salt fish (48°F - Cooling); cooked kidney (44-49°F - Cooling) per operator products cooling overnight in deep covered containers stored one in top of the other in the walk in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand washing sink at front counter. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine at front counter area next to the hand washing sink and several reach in coolers in the kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of rice, cooked pork, soups not date marked. Per operator held longer than 48 hours in the walk in cooler. Warning

Intermediate - Soap and bleach Spray bottles containing toxic substance not labeled. Operator tabled them. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in the cook line. Operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80°F in the steam table area at front counter. Operator discarded water. Warning