BELLA CUCINA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (Chlorine 0ppm), Advised operator to set up three compartment sink to properly wash rinse and sanitize all dishes until Dishmachine is repaired. Warning - From follow-up inspection 2026-01-30: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Same Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cook line - cooked pasta dated 07/28/24 not used within 7 days - sees top sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- marinara sauce 88-92F- hot holding- on counter- as per operator food out of temperature for 30 minutes - operator moved to be reheated on stove. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing area- operator provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Garcia 04/22/2019-2024

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water of 107F at cookline. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw beef not commercially packaged over pre cooked frozen foods- operator over to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef and raw chicken stored over cooked lasagna- operator moved to lower shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.