SINGING BAMBOO WEST

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink and properly sanitize dishes. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and visibly soiled equipment then began handling, preparing and packaging food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; Employee washed food storage containers with soap, rinsed with water and placed to dry without sanitizing. Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize dishes. Repeat Violation Admin Complaint

High Priority - Non-food grade "thank you" bags used in direct contact with food (ready to eat dumplings). Operator removed dumplings from bag. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork stored over cooked pork. Operator moved cooked pork above raw pork. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Advised Operator to label spray bottles containing chemicals. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler(s) at cook line door handles visibly heavily soiled with buildup of food debris/soil residues. Advised Operator to clean/sanitize. Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen under/around/behind equipment floor heavily soiled with accumulation of debris. Advised Operator to remove buildup of debris/clean floors. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy buildup of grease on hood ventilation system/cooking equipment/walls at cook line. Advised Operator to remove buildup of grease/clean vents/equipment and walls at cook line. Warning

Basic - Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken while cooking and then handled clean utensils and dishes to serve cooked food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled wok and fryer grate on cook line with soap and then handled raw shrimp to be cooked for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Employee entered kitchen from rear exit washed hands at triple sink with no soap and then handled clean equipment to prepare food. Operator discussed with employee who then washed hands with soap at hand wash sink. Corrected On-Site Warning

High Priority - Food stored in a container that previously held a toxic substance. At walk-in cooler; sauce base stored in non-food grade bucket that previously held toxic cleaning chemicals. See stop sale. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed with soap and rinsed wok on cook line and placed for re-use without sanitizing. Operator discussed with employee who moved wok to dish area to be washed rinsed and sanitized. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food-grade bleached paper towels used as liner for cooked chicken. Operator removed paper towels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sauce base stored in direct contact with non-food grade chemical bucket. Operator discarded sauce base and bucket. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned raw pork stored over container of cooked pork. Operator moved raw pork below cooked pork. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shrimp stored over unwashed root vegetable. Operator moved root vegetable. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork and raw shrimp stored over ready to eat sauce base. Operator discarded sauce base. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked egg roll (58F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked egg roll (58F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Advised Operator to label. Warning

Basic - Dead roaches on premises. Approximately 10 dead roaches on floor in wait station around ice machine/storage shelves/freezer. Advised Operator to remove dead roaches and clean/sanitize areas. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator remade to chlorine 100ppm. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped hands with visibly soiled apron and then handled clean equipment and utensils to prepare food without washing hands. Advised Operator of proper hand washing. Warning

High Priority - Food stored in ice used for drinks. At bar; employee beverage bottles stored in ice used for drinks. See stop sale. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At cook line flip top cooler; non-food grade (bleached) paper towels used to line/in direct contact with cooked chicken. Advised Operator to remove non-food grade paper towels. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned bag of raw pork stored over cooked clams. Operator moved raw pork. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw pork stored in same container/in direct contact with raw chicken. Operator separated raw pork from raw chicken. Pork must be cooked to 165F or discarded. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At bar; employee beverage bottles stored in ice used for drinks. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler(s); beans sprouts (48F - Cold Holding); tofu (47F - Cold Holding); cooked egg rolls (48F - Cold Holding); raw shrimp (46F - Cold Holding); raw chicken (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Cook line flip top cooler(s); cooked chicken (49F - Cooling 2:30pm/49F - Cooling 3:10pm); cooked shrimp (48F - Cooling 2:40pm/48F - Cooling 3:15pm); cut cabbage (48F - Ambient Cooling 2:35pm). Operator stated chicken and shrimp cooling since 12pm, at this rate will not reach 41F within 6 hours, moved to walk-in cooler to facilitate faster cooling. Operator stated cabbage was cut at 12pm, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. Corrective Action Taken Warning

Basic - Employee eating while preparing food. At cook line; employee eating while preparing food and placed plate of food on cutting board at flip top cooler. Advised Operator employees should not eat while preparing food or in prohibited areas. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Operator set up triple sink to chlorine 100ppm, agrees to manually sanitize dishes until machine is repaired and able to sanitize properly. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over ready to eat sauce. Operator moved raw shrimp to lower shelf. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by boxes over sink. Operator removed. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine uses hot water as sanitizer. Operator stated no measuring device available for measuring utensil surface temperature. Repeat Violation Warning

Basic - Clean utensils stored between equipment and wall. At prep area; knives stored between prep table and wall. Operator removed. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice warmers; rice scoop stored in standing water 75F. Operator removed. Corrected On-Site Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream station; ice cream scoop stored in running water that is only a constant drip not a constant flow. Operator increased velocity. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; portioned bags of raw chicken stored over bag of cooked beef. Operator stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on floor under upright double door stainless steel reach in cooler. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in kitchen on floor under double door reach in cooler. 6 rodent droppings in back dining room on floor. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side flip top cooler; cooked chicken wings (54°F - Cold Holding). Operator stated not prepared or portioned today, begin held in over filled pan less than 4 hours. Moved to reach in cooler. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line left side flip top cooler; cooked chicken (54°F - Cooling 1:30/cooked chicken 54°F 2:10). Stored in overfilled pan. Operator stated cooling since 9:30 at this rate product will not reach 41°F within 6 hours. At cook line, table next to cook top; pooled raw shell eggs (78°F - Ambient Cooling 1:30pm/81°F - Ambient Cooling). Operator stated eggs prepared at 11:30 am. At this rate product will not reach 41°F within 4 hours. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior; accumulation of mold-like substance . Admin Complaint

Basic - Dead roaches on premises. 10 dead roaches in kitchen on floor under prep table. 8 dead roaches at wait station on floor under storage shelves. 3 dead roaches in kitchen under hand wash sink across from triple sink. Repeat Violation Admin Complaint

Basic - Stored food not covered. At walk in freezer; bucket of raw chicken on floor. Operator put bucket on bottom shelf. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. At bar; multiple prescription and over the counter medications stored on shelf over bar. Operator moved medication. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in kitchen prep area crawling on floor under/wall behind prep table. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings at kitchen dry storage area under storage shelves. Approximately 50 rodent droppings at kitchen on floor under 2 door stainless reach in cooler next to ice machine. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Dead roaches on premises. 4 dead roaches in kitchen prep area on floor under prep table. 1 dead roach at bar inside cabinet. 2 dead roaches at server station on floor under hot water machine and behind ice cream freezer. Warning

Basic - Floor soiled/has accumulation of debris. At cook line; floor under cooking equipment heavily soiled with accumulation of debris. Warning

Basic - Water draining onto floor surface. At prep area cook line; water draining from underneath cooktop onto floor surface. Warning

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken then proceeded to handle cooked chicken- operator educated employee on hand washing procedures. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1: Raw shrimp over cooked shrimp in reach in cooler- operator moved raw shrimp to lower shelf. #2: Raw chicken over cut vegetables in reach in cooler- operator moved raw chicken to lower shelf. #3: Raw shell Eggs over cut vegetables in reach in cooler- operator moved raw shell eggs to lower shelf Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish in walk-in freezer- operator moved beef to lower shelf. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings- under sugar and flour containers near dry storage- operator cleaned and sanitized area. Approximately 2 rodent droppings next to ice machine at wait station- operator cleaned and sanitized area. Approximately 2 rodent droppings by high chair storage at wait station. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- pooled eggs (86F - Cold Holding)- operator states held less than 4 hours-operator voluntarily discarded. At flip top cooler - cooked chicken wings (47F - Cold Holding) - operator states held less than 4 hours - operator placed in walk in to reach 41F Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken (115F - Cooling) first check at 2:45PM cooling since 2:30 PM, recheck 91F at 3:30PM- at speed rack in screened in patio area- operator states product was left to cool on speed rack in patio- operator moved to walk in cooler for proper cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container of flour at prep area soiled with food debris- operator moved to dishwasher to be cleaned Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in handwash sink by walk-in cooler- operator removed container Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of water and bleach - at cookline not labeled- operator labeled Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured at dry storage area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 22 dead roaches on rodent glue trap underneath sugar storage container near dry storage area. Operator discarded roach traps. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple bottles of water on prep surfaces throughout restaurant- operator removed Corrected On-Site Warning

Basic - Employee bottle of water in ice machine/ice bin at bar- operator removed bottle of water Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line cooking chicken without hair restraint- educated operator- operator provided employee with hair restraint Corrected On-Site Warning

Basic - Food stored on floor. #1: Observed multiple containers of oil, soy sauce on floor throughout restaurant- operator moved off floor. #2: Observed raw pork stored on floor in walk-in freezer- operator moved off floor. Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Operator moved items into dumpster. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook-line tongs in standing water at 84F- operator discarded water and cleaned tongs. Corrected On-Site Warning

Basic - Missing drain plug at dumpster- outside dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Warning

Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Throughout restaurant containers of flour, sugar and salt not labeled- operator labeled. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat soup broth in reach-in cooler near cookline. Operator reversed. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings scattered throughout dry storage room floor. PIC cleaned and sanitized area. Observed approximately 40 rodent droppings surrounding 2 large white spice containers stored underneath table near walk-in cooler. PIC cleaned and sanitized area. Observed approximately 20 rodent droppings underneath dry storage rack at wait station. PIC cleaned and sanitized area. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 11.04.2018. Warning

Intermediate - Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Warning

Basic - Bowl used to dispense cornstarch. Operator removed. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 4 dead roaches stuck in rodent glue trap underneath reach-in freezer near wait station. Observed 2 dead roaches in rodent glue trap near washing machine. PIC discarded traps. Warning

Basic - Food stored on floor. Observed multiple food items stored on the floor in the walk-in freezer. Warning

Basic - Observed stored raw chicken not covered in walk-in freezer. Operator covered. Corrected On-Site Warning