Apr 15, 2024
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple glass door; cream cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple glass door; cream cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator informed employee during inspection. Employee signed reporting agreement. Corrected On-Site