POPEYES FRIED CHICKEN

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken then touched button on fryer to turn off timer; no handwash Employee washed hands and sanitized equipment Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Approximately One small live flying insect landing on container with buttermilk batter See stop sale Approximately One small live flying insect landing on sugar container then on clean gloves and then on clean empty container used to store breaded chicken Approximately One small live flying insect at three compartment sink landing on clean deep metal containers Approximately Two small live flying insects landing on boxes for single service cups Operator sanitized equipment and attempted to remove flying insects Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately One small live flying insect landing on container with buttermilk batter See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: chicken tenders (127F - Hot Holding) as per operator stored since 30 minutes ago Over stacked Operator voluntarily disposed chicken tenders Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach a vacuum breaker at mop sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to wash scrapper Operator removed and place in three compartment sink Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around/landing in batter/egg wash/pans. See Stop Sale. 2 live, small flying insects in kitchen, flying around/landing on prep table. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around/landing in batter/egg wash/pans. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple sink; raw chicken (60F - Cold Holding). Operator stated not prepared or portioned today, held in sink at room temperature for 5 hours. At upright stainless reach in cooler; Shredded cheddar cheese (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler for 6 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple sink; raw chicken (60F - Cold Holding). Operator stated not prepared or portioned today, held in sink at room temperature for 5 hours. At upright stainless reach in cooler; Shredded cheddar cheese (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler for 6 hours. See Stop Sale. At Breading station raw; chicken breast (47F - Cold Holding); raw boneless chicken wings(47F - Cold Holding) ; chicken wings (62F - Cold Holding). Operator stated not prepared or portioned today, held for 1 hour, added ice/moved to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright stainless; coleslaw (46F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler on bottom shelf with multiple sheet trays above blocking airflow for less than 1 hour, moved to walk-in cooler and covered with ice. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added food preparation area and reduced bathroom size; per plan review no remodel application/plans have been submitted. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At mop sink; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site Warning