Nov 30, 2023
Food-Licensing Inspection
Call Back - Complied
Nov 29, 2023
Food-Licensing Inspection
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over cooked sausage. Operator moved raw shell eggs to lower shelf. Corrected On-Site
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. At reach in cooler; 2 raw shell eggs stored with cracks/broken shells. See stop sale.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
27-06-4
Intermediate - No hot running water at three-compartment sink. At triple sink; water temperature 72°F.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink; water temperature 73°F.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw chicken and raw shrimp thawing in standing water. Operator turned on cold water. Corrected On-Site