131 US 1, Tequesta, FL 33469
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl with no handle used to dispense Parmesan cheese in prep area. Operator removed bowl. Corrected On-Site
Basic - Floor soiled/has accumulation of debris under triple sink.
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed Bread rolls stored and in direct contact with thank you to go bags at flip top cooler on cook line. Operator stored product properly. Corrected On-Site Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw sausage over commercially processed cured sandwich meats at tall reach in cooler in rear of restaurant. Operator stored properly. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at flip top cooler by fryer station.
Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking access to hand wash sink by bar. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
Intermediate - No soap provided at handwash sink. Hand wash sink by bar. Corrected On-Site
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of black mold like substance.
Basic - Single-service articles improperly stored. Pizza boxes stored on floor by cook line. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed Garlic knots stored in thank you to go bag. Operator stored properly. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
Basic - Cutting board has cut marks and is no longer cleanable. At flip top coolers in kitchen. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over beer and wine and beverage cooler by bar. Corrected On-Site
Basic - Food stored on floor. Canned tomatoes stored on floor in outdoor shed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Real chicken stored over cooked sausage and raw seafood. Operator rearranged items. Corrected On-Site
High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cheese, jn glass door refrigerator. Operator removed shell eggs. Corrected On-Site
High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour ago. Operator time marked pizza . Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided. Corrected On-Site
Intermediate - No soap provided at handwash sink at bar . Operator provided. Corrected On-Site
Intermediate - Spray bottle containing cleaner not labeled at bar. Operator labeled. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense Parmesan cheese in prep area. Operator removed. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable, next to pizza prep station.
Basic - Employee water bottle on a food preparation table next to fryer. Employee removed bottle. Corrected On-Site
Basic - Onions stored on floor in back kitchen. Operator placed on a shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Dough mixer next to triple sink.
Basic - Bowl or other container with no handle used to dispense Parmesan cheese and salt. Operator removed. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Under triple sink.
Basic - Working containers of flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas in glass cooler by three compartment sink Operator stored properly Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49-50F - Cold Holding); cheese (49-50F - Cold Holding) in make table one at cook line ; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler ; Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at cook line; as per operator food out on time since 11:30; operator time marked Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap or paper towels provided at handwash sink at the bar; Repeat Violation Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink- hot water shut off at hand wash sink at the bar; operator turned back on; Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Warning
Basic - No mop sink or curbed cleaning facility provided at establishment- mop sink removed Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at sandwich tables
Intermediate - No soap and paper towels provided at handwash sink at the bar Operator provided Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles and glass - at 4 glass door reach in cooler at prep area; gaskets at all coolers ;
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on cutting board at sandwich table; Employee removed; Corrected On-Site
Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding);in reach in cooler at cook line; as per operator food out of temperature for less than four hours; food double panned; Operator removed one pan; Corrective Action Taken
Intermediate - No soap provided at handwash sink at the bar Operator provided Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at the bar; Operator fixed; Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles- all cooler
Basic - Gaskets soiled with grease, food debris, dirt, slime or dust- at all reach in coolers
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all
Basic - Working containers of food removed from original container not identified by common name. Flour container -no label
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil/shortening container/storage area/corrective action taken/operator stored oil=shortening container in proper area. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/kitchen
Basic - Single-service articles improperly stored. Pizza boxes on floor/frontline/corrective action taken =operator stored pizza boxes properly. Corrected On-Site
Observed electrical wiring in disrepair. For reporting purposes only. Cover plate missing/electrical outlet/by 3 compartment sink.