BURGER KING 14812

High Priority - Presence of insects, or other pests. Over fifty live ants surrounding open containers of mayonnaise, tarter sauce, cheese and bacon on food prep table in kitchen. Operator removed all food, cleaned and sanitized area. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in break room and in chemical storage area of kitchen unclean. Ceiling tiles dusty over register counter and food service line in kitchen. Warning

Basic - Floor area(s) covered with standing water. At three compartment sink. Under shelving outside walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Under three compartment sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in burger Patties freezer chest. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 6 small flying insects landing on shelf under soda dispenser machine on cook line.kitchen area

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 to 6 roaches crawling on wall, floor behind reach in cooler and ice cream machine on cook line.kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of table on kitchen area Liquid eggs 53°F cold Holding // butter 60°F cold Holding // cream 71°F cold Holding . Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved products to inside of refrigerator unit Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, chopped lettuce on kitchen area with no time mark. Per operator products stored for approximately 45 minutes. Operator timed marked products for the remaining time of 3 hours and 15 minutes Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary

Basic - A bucket of Pickles and a soda box stored on floor inside walk-in cooler and dry storage. Operator stored properly Corrected On-Site

Basic - Floor area(s) covered with standing water. By 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Behind reach in cooler and ice cream machine on cook line. Under corner table on dining room