BK#14812

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and placed cell phone in between pants and waist and after without washing hands employee handled tray of cooked hamburger patties, discussed with operator employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding table onions rings (122F - Hot Holding) per operator product made within last 30 minutes, operator chose to discard product. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In customer lobby ceiling tile vents soiled with accumulation of mold-like substance, discussed with operator to replace ceiling tiles.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler has build up of ice on floor causing slipping hazard, discussed with operator to clean and sanitize.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rusted and pitted, discussed with operator to repair or replace.

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors throughout kitchen missing grout in between tiles with standing water in between and is not constructed to be easily cleanable, discussed with operator to repair flooring. Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee enter kitchen from back door, handle mop bucket and tap at mop sink then touched prep table at prep sink at backend of kitchen then handled clean knife to cut box; no hand wash. Employee washed hands. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wipe sandwich prep counter with wiping cloth solution of quat 0ppm. Employee cleaned and sanitized sandwich prep counter. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator changed to Triple Sink (Quaternary 200ppm).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheese (44-47F - Cold Holding) Walk in cooler door was left open for about 20 mins. Operator closed door so that cheese can quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sandwich prep area: Turkey slices not time marked. As per operator, stored since 7am. Operator time marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: French toast (120F - Hot Holding) As per operator, prepared 14 mins prior. Operator discarded. At hot box: cooked sausage (129F - Hot Holding) As per operator stored since 30 mins. Advised operator to reheat to 165F.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia 0ppm. Operator changed to quaternary ammonia 200ppm. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ceiling vent leaking water onto containers of cooked bacon. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: sliced Swiss cheese (52F - Cold Holding); sliced cheddar cheese (52F - Cold Holding) As per operator, door of walk in cooler left open for 15mins to receive delivery. Operator closed door of walk in cooler and opened door of walk in freezer into cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time as a public health control used for sliced tomatoes. However, sliced tomatoes were not time marked. Operator time marked. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: sliced tomatoes (51F at 9:39am; 51F at 10:03am- ambient Cooling) As per operator, cooling since 9am. Also, as per operator, door of walk in cooler left open for 15mins to receive delivery. At current rate of cooling, tomatoes will not cool to 41F within a total of 4 hours. Operator closed door of walk in cooler and opened door of walk in freezer into cooler to quick chill.

Basic - Single-service articles stored under leaking water lines. Single service Fries holders stored in an area where water from a leaking ceiling vent splashes onto them. Operator discarded fries holders. Corrected On-Site

Basic - Water leaking from ceiling vent. Ceiling vent leaking water onto surrounding food contact surfaces namely, food preparation areas, counters, splashing on fries holder, milk shake machine and containers of cooked bacon.