HOUSE OF BREAD & COFFEE INC

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Box of whole shell eggs stored on floor in kitchen prep area for less than two hours. Operator moved eggs to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (48F - Cold Holding); sliced cheese (49F - Cold Holding); sliced tomato (47F - Cold Holding); shrimp patty (51F - Cold Holding) not prepared or portioned today held in cook line flip top cooler. Operator stated items were moved from walk in cooler less than 3 hours ago. Employee moved items to neighboring cooler to ensure proper cold holding. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held at front counter including empanadas and meat pies in hot holding unit held for less than 4 hours not time marked. Operator applied appropriate time mark Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing glass cleaner not labeled at kitchen prep storage. Operator labled. Corrected On-Site Warning

Basic - Food stored on floor. Boxes of oranges stored on floor behind front counter area. Boxes of canned vegetables and fruits on floor by back door. Boxes of raw whole shell eggs stored on floor in prep area. Boxes of raw whole shell eggs stored on floor of walk in cooler. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler storage racks soiled with dust. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked roast beef (46F - Cold Holding) held in flip top cooler on cook line for more than 6 hours, overnight. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked sliced roast beef (46F - Cold Holding) held in flip top cooler on cook line for more than 6 hours, overnight. Operator discarded. See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on TPHC hot items held less than 4 hours at front counter. Operator applied time marking. Corrected On-Site Warning

Intermediate - Can opener blade located in pastry prep soiled with food debris/slime like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in bread bakery kitchen blocked by bakery rack and large stand mixer. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Box of eggs stored on floor in right walk in cooler. Operator reorganized. Corrected On-Site Warning

Portable fire extinguisher gauge right of cook line in red zone. For reporting purposes only.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cleaned a measuring cup and did not sanitize. Employee rewashed and sanitized Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage were stored over raw onions. The sausage was moved. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on the wall next to the triple sink in the kitchen. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. In the front counter, cod cakes, were in the case on TPHC for 4.5 hours. The item was discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter display case, chocolate gourmet cake (63F - Cold Holding). The item was being held in the case for less than 4 hours. The item has been added to TPHC.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. In the front counter, cod cakes, were in the case on TPHC for 4.5 hours. The item was discarded. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cookline, not fully cooked bacon (81F - Hot Holding). The bacon was being stored on a shelf above the grill. The bacon was put back onto the grill to reheat to 165°F

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3CS to wash hands. Employee rewashed hands in HWS Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the reach in freezer, scoops in berries with no handle. The cups were removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On the cookline, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face (rub nose) while preparing food in cook line. Operator had employee wash hands and change gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above empanadas with cooked chicken and beef in cook line lowboy, observed raw eggs stored above cooked onions in make table. Operator removed raw chicken and stored below empanadas and removed eggs and stored below cooked onions. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed display case 1 - chocolate mousse (condensed milk) (51F - Cold Holding); strawberry mousse (condensed milk (49F - Cold Holding), per operator stored in unit overnight and not moved. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy max cold - yogurt (51F - Cold Holding); milk (51F - Cold Holding), per operator stored in unit for 20 minutes. Operator removed and stored in other lowboy. Cooler in poor repair and frozen up in coils. Observed display case 1 - chocolate mousse (condensed milk) (51F - Cold Holding); strawberry mousse (condensed milk (49F - Cold Holding), per operator stored in unit overnight and not moved. See Stop Sale. Observed room temperature display cases - pastry with dulce de leche (69F - Cold Holding); tapioca (tapioca pearls) (71F - Cold Holding), per operator items were stored in unit for less than 1 hour. Operator removed and stored in reach in display case coolers. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed items at from hot hold display case missing time marking as identified by Procedure. Operator listed times on chart as required. Items only stored for 1 hour. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bakery blocked by ready rack. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle and thermos drinks on prep table in cook line and pastry room. Operator removed items from counters. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in bakery room. Operator had employee leave and sit in dining room to eat. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed gasket torn on max cold lowboy cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed lowboy max cold frozen up by coils. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items packaged in freezers and cooler and on shelves (soups, breads, premade dinners) made on site missing date of packaging and address of establishment. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed coconut shaving, sugar, oatmeal on cook line ,issuing label with common name. Operator labeled at time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.